Karuppu Uppu / Himalayan Black Salt...

Botanical Name          : Indian Black Salt Tamil Name                 : கருப்பு உப்பு / Karuppu Uppu English Name             : Himalayan Black Salt, Indian Black Salt Malayalam Name     : കറുത്ത  ഉപ്പു / Karutha Uppu Hindi Name                : कला  नमक / Kala Namak Telugu Name              : నల్ల  ఉప్పు / Nalla Uppu Description Black salt consists primarily of sodium chloride and trace impurities of sodium sulfate,sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide.Sodium chloride provides black salt with its salty taste, iron sulfide provides its dark violet hue, and all the sulfur compounds give kala namak its slight savory taste as well as a highly distinctive smell, with hydrogen sulfide being the most prominent contributor to the smell. Health Benefits of  Karuppu Uppu / Himalayan Black Salt (Raw) ♦  Gas, Flatulence & Abdominal Distension ♦  Acidity & Heartburn ♦  Indigestion & Loss of Appetite ♦  Diabetes Side Effects : ♦  There are no side effects in using this product. Take medical advice for its use during pregnancy. Harvesting & Manufacturing Methodology : ♦  All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal  powders and related products.